Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers-Reference-Cited by-同舟云学术

Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers

Published:2017-10-18 Issue:1 Volume:9 Page:
ISSN:1757-4749
Container-title:Gut Pathogens
language:en
Short-container-title:Gut Pathog

Author:

Moawad Amira A.,Hotzel Helmut,Awad Omnia,Tomaso Herbert,Neubauer Heinrich,Hafez Hafez M.,El-Adawy Hosny^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Virology,Gastroenterology,Microbiology,Parasitology

Link

http://link.springer.com/content/pdf/10.1186/s13099-017-0206-9.pdf

Reference69 articles.

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3. Bush K, Jacoby GA. Updated functional classification of β-lactamases. Antimicrob Agents Chemother. 2010;54:969–76.

4. Jacoby GA. AmpC β-lactamases. Clin Microbiol Rev. 2009;22:161–82.

5. Pfeifer Y, Cullik A, Witte W. Resistance to cephalosporins and carbapenems in Gram-negative bacterial pathogens. Int J Med Microbiol. 2010;300:371–9.

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