Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study-Reference-Cited by-同舟云学术

Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study

Published:2019-05-10 Issue:1 Volume:11 Page:
ISSN:1757-4749
Container-title:Gut Pathogens
language:en
Short-container-title:Gut Pathog

Author:

Zheng Wei,Ma Yue,Zhao Ai,He Tingchao,Lyu Na,Pan Ziqi,Mao Geqi,Liu Yan,Li Jing,Wang Peiyu,Wang Jun,Zhu Baoli,Zhang Yumei

Funder

National Natural Science Foundation of China

Beijing Natural Science Foundation

“1000 Talent” program of China

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Virology,Gastroenterology,Microbiology,Parasitology

Link

http://link.springer.com/content/pdf/10.1186/s13099-019-0297-6.pdf

Reference29 articles.

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3. Matey-Hernandez ML, Williams FMK, Potter T, Valdes AM, Spector TD, Menni C. Genetic and microbiome influence on lipid metabolism and dyslipidemia. Physiol Genomics. 2018;50(2):117–26.

4. Nakaya K, Ikewaki K. Microbiota and HDL metabolism. Curr Opin Lipidol. 2018;29(1):18–23.

5. Jenkins DJ, Mirrahimi A, Srichaikul K, et al. Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms. J Nutr. 2010;140(12):2302S–11S.

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