Funder
University of Pretoria
National Research Foundation
Publisher
Springer Science and Business Media LLC
Subject
Infectious Diseases,Virology,Gastroenterology,Microbiology,Parasitology
Reference152 articles.
1. Sousa CP. The impact of food manufacturing practices on foodborne diseases. Braz Arch Biol Technol. 2008;51(4):815–23.
2. Fratamico PM, Bhunia AK, Smith JL. Foodborne pathogens in microbiology and molecular biology. Wymondham: Caister Academic Press; 2005.
3. Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, Bellinger DC, de Silva NR, Gargouri N, Speybroeck N, Cawthorne A, Mathers C, Stein C, Frederick J, Angulo FJ, Devleesschauwer B, et al. World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010. PLoS Med. 2015;12(12):e1001923. doi: 10.1371/journal.pmed.1001923 .
4. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis. 2011;17:1–15.
5. Gupta C, Prakash D, Gupta S. Genetically engineered probiotics. Afr J Basic Appl Sci. 2014;6(3):57–64.
Cited by
115 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献