Effect of dietary patterns differing in carbohydrate and fat content on blood lipidand glucose profiles based on weight-loss success of breast-cancer survivors-Reference-Cited by-同舟云学术

Effect of dietary patterns differing in carbohydrate and fat content on blood lipidand glucose profiles based on weight-loss success of breast-cancer survivors

Published:2012-01-06 Issue:1 Volume:14 Page:
ISSN:1465-542X
Container-title:Breast Cancer Research
language:en
Short-container-title:Breast Cancer Res

Author:

Thompson Henry J,Sedlacek Scot M,Paul Devchand,Wolfe Pamela,McGinley John N,Playdon Mary C,Daeninck Elizabeth A,Bartels Sara N,Wisthoff Mark R

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1186/bcr3082.pdf

Reference54 articles.

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3. Goodwin PJ, Boyd NF: Body size and breast cancer prognosis: a critical review of the evidence. Breast Cancer Res Treat. 1990, 16: 205-14. 10.1007/BF01806329.

4. Huang Z, Willett WC, Colditz GA, Hunter DJ, Manson JE, Rosner B, Speizer FE, Hankinson SE: Waist circumference, waist:hip ratio, and risk of breast cancer in the Nurses'Health Study. Am J Epidemiol. 1999, 150: 1316-24. 10.1093/oxfordjournals.aje.a009963.

5. La Vecchia C, Negri E, Franceschi S, Talamini R, Bruzzi P, Palli D, Decarli A: Body mass index and post-menopausal breast cancer: an age-specific analysis. Br J Cancer. 1997, 75: 441-4. 10.1038/bjc.1997.73.

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