Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Reference23 articles.
1. Blaser, M. J., H. L. Hardesty & W.-L. Wang: Survival of Campylobacter fetus subsp. jejuni in biological milieus. J. clin. Microbiol. 1980, 11, 309–313.
2. Butzler, J. B. & M. B. Skirrow: Campylobacter enteritis. Clin. Gastroenterol. 1979, 8, 738–765.
3. Evans, J. B. & C. F. Niven Jr.: Microbiology of meat: Bacteriology. In: The Science of Meat and Meat Products. W. H. Freeman & Co, San Francisco 1960.
4. Fletcher, R. D. & W. N. Plaslridge: Difference in physiology of Vibrio spp. from chickens and man. Avian Dis. 1964, 8, 72–75.
5. Gow, J. A., R. A. MacLeod, M. Goodbody, D. Frank & L. DeVoe: Growth characteristics at low Na+ concentration and the stability of the Na+ requirement of a marine bacterium. Canad. J. Microbiol. 1981, 27, 350–357.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献