Optimization of extraction parameters of PTP1β (protein tyrosine phosphatase 1β), inhibitory polyphenols, and anthocyanins from Zea mays L. using response surface methodology (RSM)-Reference-Cited by-同舟云学术

Optimization of extraction parameters of PTP1β (protein tyrosine phosphatase 1β), inhibitory polyphenols, and anthocyanins from Zea mays L. using response surface methodology (RSM)

Published:2016-08-26 Issue:1 Volume:16 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Hwang Seung Hwan,Kwon Shin Hwa,Wang Zhiqiang,Kim Tae Hyun,Kang Young-Hee,Lee Jae-Yong,Lim Soon Sung

Funder

Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

Hallym University

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12906-016-1296-5.pdf

Reference25 articles.

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3. Koide T, Hashimoto Y, Kamei H, Kojima T, Hasegawa M, Terabe K. Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and in vivo. Cancer Biother Radiopharm. 1997;12:277–80.

4. Yang Z, Chen Z, Yuan S, Zhai W, Piao X, Piao X. Extraction and identification of anthocyanin from purple corn (Zea mays L.). Int J Food Sci Tech. 2009;44:2485–92.

5. Pascual-Teresa SD, Santos-Buelga C, Rivas-Gonzalo JC. LC-MS analysis of anthocyanins from purple corn cob. J Sci Food Agr. 2002;82:1003–6.

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