Author:
Yang Hye Jeong,Kim Min Jung,Kwon Dae Young,Moon Bo Reum,Kim A. Reum,Kang Suna,Park Sunmin
Funder
This work was supported by "Food Functionality Evaluation program" under the Ministry of Food, Agriculture, Forestry and Fisheries and the Korea Science and Engineering Foundation in Korea in 2014.
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine,General Medicine
Cited by
2 articles.
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