Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca2+ and ERK1/ERK2 signaling

Author:

Nani Abdelhafid,Belarbi Meriem,Ksouri-Megdiche Wided,Abdoul-Azize Souleymane,Benammar Chahid,Ghiringhelli François,Hichami Aziz,Khan Naim Akhtar

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Reference69 articles.

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2. Vigouroux Y. Le mil, aliment du futur au Sahel. IRD. 2009. Fiche n°325.

3. Bender DA, Bender AE. Benders’ Dictionary of Nutrition and Food Technology. 7th ed. Abington: Woodhead Publishing; 1999.

4. Lee SH, Chung IM, Cha YS, Park Y. Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats. Nutr Res. 2010;30:290–6.

5. Shobana S, Harsha MR, Platel K, Srinivasan K, Malleshi NG. Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats. Br J Nutr. 2010;104:1787–95.

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