Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity-Reference-Cited by-同舟云学术

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Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

Published:2015-10-05 Issue:1 Volume:15 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Meeprom Aramsri,Sompong Weerachat,Suantawee Tanyawan,Thilavech Thavaree,Chan Catherine B.,Adisakwattana Sirichai

Funder

the RGJ-PhD program of the Thailand Research Fund (TRF) and Chulalongkorn University Fund

National Research University Project, Office of Higher Education Commission

the 90th Anniversary of Chulalongkorn University Fund

Ratchadapisek Somphot Fund for Postdoctoral Fellowship, Chulalongkorn University

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12906-015-0874-2.pdf

Reference28 articles.

1. Nemet I, Varga-Defterdarović L, Turk Z. Methylglyoxal in food and living organisms. Mol Nutr Food Res. 2006;50(12):1105–17.

2. Vander Jagt DL. Methylglyoxal, diabetes mellitus and diabetic complications. Drug Metabol Drug Interact. 2008;23(1–2):93–124.

3. Poulsen MW, Hedegaard RV, Andersen JM, de Courten B, Bügel S, Nielsen J, et al. Advanced glycation endproducts in food and their effects on health. Food Chem Toxicol. 2013;60:10–37.

4. Guerin-Dubourg A, Catan A, Bourdon E, Rondeau P. Structural modifications of human albumin in diabetes. Diabetes Metab. 2012;38(2):171–8.

5. Wu HJ, Chan WH. Genistein protects methylglyoxal-induced oxidative DNA damage and cell injury in human mononuclear cells. Toxicol In Vitro. 2007;21(3):335–42.

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