High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production-Reference-Cited by-同舟云学术

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High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

Published:2018-03-22 Issue:1 Volume:6 Page:
ISSN:2049-2618
Container-title:Microbiome
language:en
Short-container-title:Microbiome

Author:

Miranda Pedro M.,De Palma Giada,Serkis Viktoria,Lu Jun,Louis-Auguste Marc P.,McCarville Justin L.,Verdu Elena F.,Collins Stephen M.,Bercik Premysl

Funder

Canadian Institutes of Health Research

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/content/pdf/10.1186/s40168-018-0433-4.pdf

Reference69 articles.

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2. Rappaport SM. Genetic factors are not the major causes of chronic diseases. PLoS One. 2016;11(4):e0154387.

3. Thorburn AN, Macia L, Mackay CR. Diet, metabolites, and “western-lifestyle” inflammatory diseases. Immunity. 2014;40(6):833–42.

4. Okada H, Kuhn C, Feillet H, Back J. The “hygiene hypothesis” for autoimmune and allergic diseases: an update. Clin Exp Immunol. 2010;160:1–9.

5. Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, et al. Origins and evolution of the western diet: health implications for the 21st century. Am J Clin Nutr. 2005;81:341–54.

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