Kinetics of improved 1,4-alpha-D-glucan glucohydrolase biosynthesis from a newly isolated Aspergillus oryzae IIB-6 and parameter significance analysis by 2-factorial design

Author:

Fatima Bilqees,Ali Sikander

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference41 articles.

1. Abdalwahab SA, Ibrahim SA, Dawood ES: Culture condition for the production of glucoamylase enzyme by different isolates of Aspergillus spp. Inter Food Res J 2012,19(3):1261-1266.

2. Ahuja SK, Ferreira GM, Morreira AR: Application of Plackett-Burman design and response surface methodology to achieve exponential growth for aggregated shipworm bacterium. Biotechnol Bioeng 2004, 85: 666-675. 10.1002/bit.10880

3. Arnthong J, Wanitchaploy B, Sakai K, Sanglier JJ, Kitpreechavanich V: Statistical screening of factors affecting glucoamylase production by a thermotolerant Rhizopus microsporus TISTR 3518 using Plackett-Burman design. Afri J of Biotech 2010,9(43):7312-7316.

4. Bertolin TE, Schmidell W, Maiorano AE, Casara J, Costa JAV: Influence of carbon, nitrogen and phosphorous sources on glucoamylase production by Aspergillus awamori in solid state fermentation. Z Naturforsch 2003, 58: 708-712.

5. Bradford MM: A rapid and sensitive method for quantitation of microorganisms qualities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976, 72: 1105-1112.

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