Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil

Author:

Andualem Berhanu,Gessesse Amare

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference64 articles.

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3. Akinhanmi TF, Atasie VN, Akintokun PO: Chemical Composition and Physicochemical Properties Of Cashew nut ( Anacardium occidentale ) Oil and Cashew nut Shell Liquid. J Agri Food Enviro Sci 2008., 2(1): ISSN 1934-7235

4. Akintayo ET, Bayer E: Characterization and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils. Biores Tech 2002, 85: 95-97. 10.1016/S0960-8524(02)00073-1

5. Akinyede AI, Amoo IA, Eleyinmi AF: Chemical and functional properties of full fat and defatted Dioclea reflexa seed flours. J Food Agri Envir 2005, 3(2):112-115.

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