Drivers of conservation and utilization of pineapple genetic resources in Benin

Author:

Achigan-Dako Enoch G,Adjé Charlotte Abike,N’Danikou Sognigbé,Hotegni Nicodème V Fassinou,Agbangla Clément,Ahanchédé Adam

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference36 articles.

1. Achigan Dako EG, Fagbemissi R, Avohou HT, Vodouhe RS, Coulibaly O, Ahanchede A: Importance and practices of Egusi crops (Citrullus lanatus (Thunb.) Matsum. & Nakai, Cucumeropsis mannii Naudin and Lagenaria siceraria (Molina) Standl. cv’.Aklamkpa’) in sociolinguistic areas in Benin. Biotechnol Agron Soc Environ 2008, 12(4):393-403.

2. Adossou FT: Introduction to Pineapple Industry in Benin. In ISHS. Edited by: Pineapple New: Newsletter of the Pineapple Working Group. Las Vegas Nevada, USA: International Society for Horticultural Science; 2012:6-14.

3. Arinloye DDAA, Pascucci S, Linnemann AR, Coulibaly O, Hagelaar G: Omta OSFW Market Channel Participation of Smallholder Pineapple Farmers In Benin. In Las Vegas International Academic Conference. Nevada USA: The Clute Institute; 2012:394-412.

4. Arouna A, Adégbola PY, Biaou G: Analyse des coûts de stockage et de conservation du maïs au Sud-Bénin. Bull Rech Agro Bénin 2011, 2: 12-23.

5. Azontondé AH: Propriétés physiques et hydrauliques des sols au Bénin. In Soil Water Balance in the Sudano-Sahelian Zone. Volume 199. Edited by: Sivakumar MVK, Wallace JS, Renard C, Giroux C. Wallingford, UK: IAHS Press, Institute of Hydrology; 1991:249-258.

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