Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial-Reference-Cited by-同舟云学术

Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial

Published:2014-07-11 Issue:1 Volume:14 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Oh Mi-Ra,Park Soo-Hyun,Kim Sun-Young,Back Hyang-Im,Kim Min-Gul,Jeon Ji-Young,Ha Ki-Chan,Na Won-Taek,Cha Youn-Soo,Park Byung-Hyun,Park Tae-sun,Chae Soo-Wan

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1472-6882-14-237.pdf

Reference36 articles.

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3. Meigs JB, Nathan DM, D’Agostino RB, Wilson PW: Fasting and postchallenge glycemia and cardiovascular disease risk: the Framingham Offspring Study. Diabetes Care. 2002, 25 (10): 1845-1850.

4. Hong CE, Lyu SY: Anti-inflammatory and anti-oxidative effects of Korean red ginseng extract in human keratinocytes. Immune Netw. 2011, 11 (1): 42-49.

5. Jung JW, Kang HR, Ji GE, Park MS, Song WJ, Kim MH, Kwon JW, Kim TW, Park HW, Cho SH, Min KU: Therapeutic effects of fermented red ginseng in allergic rhinitis: a randomized, double-blind, placebo-controlled study. Allergy Asthma Immunol Res. 2011, 3 (2): 103-110.

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