Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism-Reference-Cited by-同舟云学术

Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism

Published:2012-10-08 Issue:1 Volume:12 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Mohamed Elsnoussi Ali Hussin,Siddiqui Mohammad Jamshed Ahmad,Ang Lee Fung,Sadikun Amirin,Chan Sue Hay,Tan Soo Choon,Asmawi Mohd Zaini,Yam Mun Fei

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/article/10.1186/1472-6882-12-176/fulltext.html

Reference30 articles.

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3. Campbell RK, White JR, Saulie BA: Metformin: a new oral biguanide. Clin Ther. 1996, 18: 360-371. 10.1016/S0149-2918(96)80017-8.

4. Kwon YI, Apostolidis E, Shetty K: Inhibitory potential of wine and tea against α-amylase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes. J Food Biochem. 2008, 32: 15-31. 10.1111/j.1745-4514.2007.00165.x.

5. Gray GM: Carbohydrate digestion and absorption–role of small intestine. N Engl J Med. 1975, 292: 1225-1230. 10.1056/NEJM197506052922308.

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