Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study
Author:
Publisher
Elsevier BV
Subject
Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Link
http://link.springer.com/content/pdf/10.1186/s40413-016-0121-4.pdf
Reference23 articles.
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3. Pediatric allergy and immunology in Japan;Ebisawa;Pediatr Allergy Immunol.,2013
4. Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy;Boyano-Martínez;J Allergy Clin Immunol.,2002
5. Egg white specific IgE levels in serum as clinical reactivity predictors in the course of egg allergy follow-up;Montesinos;Pediatr Allergy Immunol.,2010
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2. Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry;Journal of Food Composition and Analysis;2024-01
3. Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5;Frontiers in Nutrition;2023-06-07
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5. Risk factors for failing a repeat oral food challenge in preschool children with hen's egg allergy;Pediatric Allergy and Immunology;2022-12
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