Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves

Author:

Kumar Sanjiv,Sandhir Rajat,Ojha Sudarshan

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference34 articles.

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4. Mulubagal V, Tsay H: Plant cell cultures – an alternative and efficient source for the production of biologically important secondary metabolites. Int J Appl Sci Eng Tech. 2004, 2: 29-48.

5. Borneo R, Leon EA, Aguirre A, Ribotta P, Cantero JJ: Antioxidant capacity of medicinal plants from the Province of Cordoba (Argentina) and their in vitro testing in model food system. Food Chem. 2008, 112: 664-670.

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