1. Chafen JJ, Newberry SJ, Riedl MA, Bravata DM, Maglione M, Suttorp MJ, Sundaram V, Paige NM, Towfigh A, Hulley BJ, Shekelle PG: Diagnosing and managing common food allergies. JAMA. 2010, 303 (18): 1848-1856.
2. Fiocchi A, Brozek J, Schünemann H, Bahna SL, von Berg A, Beyer K, Bozzola M, Bradsher J, Compalati E, Ebisawa M, Guzmán MA, Li H, Heine RG, Keith P, Lack G, Landi M, Martelli A, Rancé F, Sampson H, Stein A, Terracciano L, Vieths S: World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines. Pediatr Allergy Immunol. 2010, 21 (Suppl 21): 1-125.
3. Lucassen P, Albeda F, van Reisen M, Silvius A, Wensing C, Luning-Koster M: NHG-Standaard Voedselovergevoeligheid. Huisarts Wet. 2010, 53 (10): 537-553.
4. Lucassen PLBJ, de Vries-van Oostveen AS, Niebuur HKM, Smeenk RCJ, Stolk PW, van Moorsel RPM, Eizenga WH, Burgers JS: NHG-Standaard Voedselovergevoeligheid bij zuigelingen. Huisarts Wet. 1995, 38: 178-184.
5. Venter C, Pereira B, Grundy J, Clayton CB, Roberts G, Higgins B, Dean T: Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life. J Allergy Clin Immunol. 2006, 117 (5): 1118-1124.