TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants-Reference-Cited by-同舟云学术

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TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants

Published:2019-05-03 Issue:1 Volume:14 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Cont Gabriele,Paviotti Giulia,Montico Marcella,Paganin Paola,Guerra Martina,Trappan Antonella,Demarini Sergio,Gasparini Paolo,Robino Antonietta

Funder

Ministero della Salute

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12263-019-0640-z.pdf

Reference47 articles.

1. Nicklaus S. Children’s acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties. Appetite. 2011;57(3):812–5.

2. Mennella JA, Pepino MY, Reed DR. Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics. 2005;115(2):e216–22.

3. Cooke L, Fildes A. The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond. Appetite. 2011;57(3):808–11.

4. Steiner JE. Human facial expressions in response to taste and smell stimulation. Adv Child Dev Behav. 1979;13:257–95.

5. Berridge KC. Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns. Neurosci Biobehav Rev. 2000;24(2):173–98.

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1. Are there differences in taste preferences according to genetic polymorphisms? A study with children submitted to different methods of complementary feeding?;2024-04-24

2. Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare;Pharmacogenomics and Personalized Medicine;2023-02

3. Variations in the TAS2R38 gene among college students in Hubei;Hereditas;2022-12-19

4. Impact of the Gut-Brain Hormonal Axis and Enteric Peptides in the Development of Food Neophobia in Children with Genetically Determined Hypersensitivity to the Bitter Taste;Gastrointestinal Disorders;2022-09-28

5. Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus;Psychological Science;2022-09-21

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