Author:
Yirgu Mihret,Kebede Mulugeta,Feyissa Tileye,Lakew Berhane,Woldeyohannes Aemiro Bezabih,Fikere Mulusew
Abstract
Abstract
Background
High-density single nucleotide polymorphisms (SNPs) are the most abundant and robust form of genetic variants and hence make highly favorable markers to determine the genetic diversity and relationship, enhancing the selection of breeding materials and the discovery of novel genes associated with economically important traits. In this study, a total of 105 barley genotypes were sampled from various agro-ecologies of Ethiopia and genotyped using 10 K single nucleotide polymorphism (SNP) markers. The refined dataset was used to assess genetic diversity and population structure.
Results
The average gene diversity was 0.253, polymorphism information content (PIC) of 0.216, and minor allelic frequency (MAF) of 0.118 this revealed a high genetic variation in barley genotypes. The genetic differentiation also showed the existence of variations, ranging from 0.019 to 0.117, indicating moderate genetic differentiation between barley populations. Analysis of molecular variance (AMOVA) revealed that 46.43% and 52.85% of the total genetic variation occurred within the accessions and populations, respectively. The heat map, principal components and population structure analysis further confirm the presence of four distinct clusters.
Conclusions
This study confirmed that there is substantial genetic variation among the different barley genotypes. This information is useful in genomics, genetics and barley breeding.
Publisher
Springer Science and Business Media LLC
Subject
Health Informatics,Genetics
Reference75 articles.
1. Sato K. History and future perspectives of barley genomics. DNA Res. 2020;27:1–8. https://doi.org/10.1093/dnares/dsaa023.
2. FAOSTAT. Production and Trade. Food and Agriculture Organization of the United Nations. Rome: FAO. 2020. http://www.fao.org/faostat/en/#data/QC/visualize. Accessed 10 Mar 2022.
3. Newman CW, Newman RK. A brief history of barley foods. Cereal Foods World. 2006;51:4–7.
4. Baik BK, Ullrich SE. Barley for Food: Characteristics, Improvement, and Renewed Interest. J Cereal Sci. 2008;48:233–42. https://doi.org/10.1016/j.jcs.2008.02.002.
5. CSA(Central Statistical Agency). Federal democratic republic of Ethiopia. Central statistical agency. Agricultural sample survey, Volume III, Report on Crop and Livestock Product Utilization. Statistical. Cent Stat Agency (CSA), Addis Ababa, Ethiopia. 2018/2019.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献