Author:
Ngidi Asande,Shimelis Hussein,Abady Seltene,Chaplot Vincent,Figlan Sandiswa
Funder
University of South Africa
Publisher
Springer Science and Business Media LLC
Reference72 articles.
1. Dossou-Aminon I, Dansi A, Ahissou H, Cissé N, Vodouhè R, Sanni A. Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin. Genet Resour Crop Evol. 2016;63:1181–201.
2. Sharma I, Kumari N, Sharma V. Sorghum fungal diseases. Sustain Agric Rev. 2015;141–72.
3. Yohannes T, Weldetsion M, Abraha N, Manyasa E, Abraha T. Combine selection for earliness and yield in pedigree developed sorghum (Sorghum bicolor L. Moench) progenies in Eritrea. J Plant Breed Genet. 2015;3:01–8.
4. Abah C, Ishiwu C, Obiegbuna J, Oladejo A. Sorghum grains: nutritional composition, functional properties, and its food applications. Eur J Nutr Food Saf. 2020;12:101–11.
5. Amuda A, Okunlola D. Chemical composition and in Vitro Gas Fermentation evaluation of selected cereal Stovers Hay. Niger Agric J. 2023;54:474–80.