1. Her Majesties Stationers Office. Domesday rebound. London: HMSO; 1953. p. 1.
2. Forde H. Domesday preserved. London: HMSO; 1986.
3. Odlyha M, Bozec L, Bartoletti A, Melita LN, Larsen R, Mühlen Axelsson K, Dahlin E, Grøntoft T, Baglioni P, Rodorico G, Chelazzi D, Bergerat R. Damage assessment of parchment at the collagen fibril level using atomic force microscopy and mechanical testing at the macro level. In: ICOM-CC 17th triennial conference. Melbourne; 2014:
http://www.icom-cc.org/254/icom-cctriennial-conferences/17th-triennial-conference,-melbourne,-australia/
.
4. Boyatzis SC, Velivasaki E, Malea E. A study of the deterioration of aged parchment marked with laboratory iron gall inks using FTIR-ATR spectroscopy and micro hot table. Heritage Sci. 2016;4:13.
https://doi.org/10.1186/s40494-016-0083-4
.
5. Roduit B, Odlyha M. Prediction of thermal stability of fresh and aged parchment. J Therm Anal Calorim. 2006;85(1):157–64.