Author:
Lee Jeeyoo,Lee Ji-Eun,Kim Yuri
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference46 articles.
1. Grigg D. The worlds of tea and coffee: Patterns of consumption. GeoJournal. 2002;57:283–94.
2. Processed food subdivision marketplace report. The ministry of Agriculture, Food and Rural Affairs 2015.
3. Korea health statistics: Korea national health and nutrition examination survey. Ministry of health and welfare and Korea Centers for Disease Control and Prevention 2014.
4. Larsson SC. Coffee, tea, and cocoa and risk of stroke. Stroke. 2014;45:309–14.
5. Butt MS, Sultan MT. Coffee and its consumption: benefits and risks. Crit Rev Food Sci Nutr. 2011;51:363–73.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献