Retrospective analysis of the influence of 25-hydroxyvitamin D on disease progression and survival in pancreatic cancer

Author:

McGovern Erica M.,Lewis Mark E.,Niesley Michelle L.,Huynh Nhu,Hoag Jeffrey B.

Funder

None

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. Ross AC, Taylor CL, Yaktine AL, Del Valle HB. Dietary reference intakes for calcium and vitamin D. Washington, DC: National Academies Press; 2011.

2. 25-hydroxy vitamin D test: MedlinePlus Medical Encyclopedia. U.S. National Library of Medicine; U.S. Department of Health and Human Services National Institutes of Health Retrieved from https://www.nlm.nih.gov/medlineplus/ency/article/003569.htm .

3. Vashi PG, Edwin P, Popiel B, Gupta D. The relationship between circulating 25-hydroxyvitamin D and survival in newly diagnosed advanced non-small-cell lung cancer. BMC Cancer. 2015;15(1). doi: 10.1186/s12885-015-2043-x .

4. Forrest KY, Stuhldreher WL. Prevalence and correlates of vitamin D deficiency in US adults. Nutr Res. 2011;31(1):48–54.

5. Sanchez GV, Weistein SJ, Stolzenberg-Solomon RZ. Is dietary fat, Vitamin D, or folate associated with pancreatic cancer? Mol Carcinog. 2012;51(1):119–27.

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