Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database
Author:
Funder
Vetenskapsrådet
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/s12937-019-0464-0.pdf
Reference32 articles.
1. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393:1958.
2. Nordic Council of Ministers 2014. Nordic Nutrition Recommendations 2012: Integrating nutrition and physical activity. 5th edition. Copenhagen: Norden; 2014.
3. Martinez-Gonzalez MA, Bes-Rastrollo M, Serra-Majem L, Lairon D, Estruch R, Trichopoulou A. Mediterranean food pattern and the primary prevention of chronic disease: recent developments. Nutr Rev. 2009;67(Suppl 1):S111–6.
4. Shen J, Wilmot KA, Ghasemzadeh N, Molloy DL, Burkman G, Mekonnen G, et al. Mediterranean dietary patterns and cardiovascular health. Annu Rev Nutr. 2015;35:425–49.
5. WHO. Healthy diet. Fact sheet N 394, updated Aug 2018.
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