Evaluation of a questionnaire to assess nutritional knowledge, attitudes and practices in a Thai population-Reference-Cited by-同舟云学术

Evaluation of a questionnaire to assess nutritional knowledge, attitudes and practices in a Thai population

Published:2019-07-10 Issue:1 Volume:18 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Pongkiatchai Rungnapa,Chongsuwat Rewadee,Howteerakul Nopporn,Pavadhgul Patcharanee,Ollier William,Lophatananon Artitaya

Funder

Suan Dusit University

NIHR Manchester Biomedical Research Centre

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-019-0463-1.pdf

Reference30 articles.

1. Ministry of Public Health. Thailand Health Profile Report 2008-2010. 2008. http://wops.moph.go.th/ops/thp/images/stories/Report_pics/CD_ROM53/Eng/Chapter4.8.pdf . Accessed 11 May 2019.

2. Ministry of Public Health. Thailand Health Profile Report 2008-2010. 2008. http://wops.moph.go.th/ops/thp/images/stories/Report_pics/CD_ROM53/Eng/Chapter4.1.pdf Accessed 11 May 2019.

3. Aekplakorn W. Thai National Health Examination Survey, NHES V. Nonthaburi:. The Graphico system co.Ltd.; 2014.

4. Health Information System Development Office. Thailand Health Profile 2008-2010. 2010. https://www.hiso.or.th/hiso5/report/report9.php . Accessed 10 July 2017.

5. Murakami K, Okubo H, Sasaki S. Effect of dietary factors on incidence of type 2 diabetes: a systematic review of cohort studies. J Nutr Sci Vitaminol (Tokyo). 2005;51(4):292–310.

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