Dose-response relationship between dietary magnesium intake, serum magnesium concentration and risk of hypertension: a systematic review and meta-analysis of prospective cohort studies

Author:

Han Hedong,Fang Xin,Wei Xin,Liu Yuzhou,Jin Zhicao,Chen Qi,Fan Zhongjie,Aaseth Jan,Hiyoshi Ayako,He Jia,Cao Yang

Funder

Karolinska Institutet

Chinese Fourth Round of the Three-year Action Plan on Public Health Discipline and Talent Program

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference61 articles.

1. Messerli FH, Williams B, Ritz E. Essential hypertension. Lancet. 2007;370:591–603.

2. Gillespie CD, Hurvitz KA. Prevalence of hypertension and controlled hypertension - United States, 2007-2010. MMWR Suppl. 2013;62:144–8.

3. World Health Organization. A global brief on hypertension. Silent killer, global public health crisis. 2013. Available at: http://www.who.int/cardiovascular_diseases/publications/global_brief_hypertension/en . Accessed 18 Apr 2017.

4. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Despres JP, Fullerton HJ, et al. Heart disease and stroke statistics-2016 update: a report from the American Heart Association. Circulation. 2016;133:e38–60.

5. Bo S, Pisu E. Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetes. Curr Opin Lipidol. 2008;19:50–6.

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