Social disparities in food preparation behaviours: a DEDIPAC study-Reference-Cited by-同舟云学术

Social disparities in food preparation behaviours: a DEDIPAC study

Published:2017-09-20 Issue:1 Volume:16 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Méjean Caroline,Si Hassen Wendy,Gojard Séverine,Ducrot Pauline,Lampuré Aurélie,Brug Hans,Lien Nanna,Nicolaou Mary,Holdsworth Michelle,Terragni Laura,Hercberg Serge,Castetbon Katia

Funder

CNAMTS

Direction générale de la santé

Fondation ARC pour la Recherche sur le Cancer

Institut National Du Cancer

Institut National de Prévention et d'Éducation pour la Santé

Institut National de la Santé et de la Recherche Médicale

Agence Française de Lutte contre le Dopage

régime social des travailleurs indépendants

Institut National de la Recherche Agronomique

Fondation de l'Avenir pour la Recherche Médicale Appliquée

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-017-0281-2.pdf

Reference62 articles.

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3. Smith LP, Ng SW, Popkin BM. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. Nutr J. 2013;12:45.

4. De Saint PT, Ricroch L. Le temps de l'alimentation en France. INSEE Première. 2012;1417:1–4.

5. Short F. Domestic cooking skills-what are they? J Home Econ Inst Aust. 2003;10:13–22.

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