Funder
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference50 articles.
1. Lock K, Pomerleau J, Causer L, Altmann DR, McKee M. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ. 2005;83:100–8.
2. Dijkstra SC, Neter JE, van Stralen MM, Brouwer IA, Huisman M, Visser M. The role of perceived barriers in explaining socioeconomic differences in adherence to the fruit, vegetables and fish guidelines in older Dutch adults. Eur J Public Heal. 2013;23:1–26.
3. Young CM, Batch BC, Svetkey LP. Effect of socioeconomic status on food availability and cost of the dietary approaches to stop hypertension (DASH) dietary pattern. J Clin Hypertens. 2008;10:603–11.
4. Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, Wareham NJ. Greater accordance with the dietary approaches to stop hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom. Am J Clin Nutr. 2015;102:138–45.
5. Rehm CD, Monsivais P, Drewnowski A. Relation between diet cost and healthy eating index 2010 scores among adults in the United States 2007–2010. Prev Med (Baltim). 2015;73:70–5 Elsevier B.V.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献