Food consumption patterns of adolescents aged 14–16 years in Kolkata, India
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/s12937-017-0272-3.pdf
Reference101 articles.
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4. Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev. 2012;70:3–21.
5. Goyal A, Singh NP. Consumer perception about fast food in India: an exploratory study. Br Food J. 2007;109:182–95.
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