Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts-Reference-Cited by-同舟云学术

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Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts

Published:2018-11-28 Issue:1 Volume:17 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Ni Wenli,Tian Tian,Zhang Le,Li Zhiwen,Wang Linlin,Ren Aiguo

Funder

National Natural Science Foundation of China

Beijing Natural Science Foundation

National Key Research and Development Program, Ministry of Science and Technology, P.R. China

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-018-0420-4.pdf

Reference35 articles.

1. Lockhart E. The mental health needs of children and adolescents with cleft lip and/or palate. Clin Child Psychol Psychiatry. 2003;8:7–16.

2. Hunt O, Burden D, Hepper P, Johnston C. The psychosocial effects of cleft lip and palate: a systematic review. Eur J Orthod. 2005;27:274.

3. Detrait ER, George TM, Etchevers HC, Gilbert JR, Vekemans M, Speer MC. Human neural tube defects: developmental biology, epidemiology, and genetics. Neurotoxicol Teratol. 2005;27:515–24.

4. Wilde JJ, Petersen JR, Niswander L. Genetic, epigenetic, and environmental contributions to neural tube closure. Annu Rev Genet. 2014;48:583–611.

5. Mossey PA, Little J, Munger RG, Dixon MJ, Shaw WC. Cleft lip and palate. Lancet. 2009;374:1773–85.

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