Comments on “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study”
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1186/s12937-022-00797-7.pdf
Reference7 articles.
1. Motamedi A, Ekramzadeh M, Bahramali E, Farjam M, Homayounfar R. Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study. Nutr J. 2021;20(1):57. https://doi.org/10.1186/s12937-021-00717-1.
2. Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 1985;122(1):51–65. https://doi.org/10.1093/oxfordjournals.aje.a114086.
3. Lee PH. Is a cutoff of 10% appropriate for the change-in-estimate criterion of confounder identification? J Epidemiol. 2014;24(2):161–7. https://doi.org/10.2188/jea.je20130062.
4. Jewell, NP. Statistics for Epidemiology. 1st ed: Chapman and Hall/CRC; 2004. https://doi.org/10.1201/9781482286014.
5. Yazdanpanah MH, Farjam M, Naghizadeh MM, Jedi F, Mohebi K, Homayounfar R. Sleep duration and anthropometric indices in an Iranian population: the Fasa PERSIAN cohort study. Sci Rep. 2021;11(1):16249. https://doi.org/10.1038/s41598-021-95796-9.
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1. Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study;Nutrition Journal;2024-07-24
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