Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care-Reference-Cited by-同舟云学术

Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care

Published:2018-07-04 Issue:1 Volume:17 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Ambrosini Gina L.^ORCID,Solis-Trapala Ivonne,Ahern Amy L.,Fuller Nicholas R.,Holzapfel Christina,Hauner Hans,Caterson Ian D.,Jebb Susan A.

Funder

Medical Research Council

Weight Watchers International

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-018-0370-x.pdf

Reference39 articles.

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2. Hartmann-Boyce J, Aveyard P, Koshiaris C, Jebb SA. Development of tools to study personal weight control strategies: OxFAB taxonomy. Obesity. 2016;24:314–20.

3. Michie S, Ashford S, Sniehotta FF, Dombrowski SU, Bishop A, French DP. A refined taxonomy of behaviour change techniques to help people change their physical activity and healthy eating behaviours: the CALO-RE taxonomy. Psychol Health. 2011;26:1479–98.

4. Blomfield RL, Collins CE, Hutchesson MJ, Young MD, Jensen ME, Callister R, Morgan PJ. Impact of self-help weight loss resources with or without online support on the dietary intake of overweight and obese men: the SHED-IT randomised controlled trial. Obes Res Clin Pract. 2014;8:e476–87.

5. Hutchesson MJ, Collins CE, Morgan PJ, Watson JF, Guest M, Callister R. Changes to dietary intake during a 12-week commercial web-based weight loss program: a randomized controlled trial. Eur J Clin Nutr. 2014;68:64–70.

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