From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/1475-2891-8-33.pdf
Reference35 articles.
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3. Smirnoff N: Antioxidants and reactive oxygen species in plants. 2005, Oxford: Blackwell Publishing
4. Castalado S, Capasso F: Propolis, an old remedy used in modern medicine. Fitoterapia. 2002, 73 (Suppl 1): S1-S6. 10.1016/S0367-326X(02)00185-5.
5. Rastija V, Medić-Šarić M: Polyphenolic composition of Croatian wines with different geographical origins. Food Chem. 2009, 115: 54-60. 10.1016/j.foodchem.2008.11.071.
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