Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

Author:

Schusdziarra Volker,Hausmann Margit,Wittke Claudia,Mittermeier Johanna,Kellner Marietta,Naumann Aline,Wagenpfeil Stefan,Erdmann Johannes

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. Cotton JR, Burley VJ, Blundell JE: Fat and satiety: no additional intensification of satiety following a fat supplemented breakfast. Int J Obes. 1992, 16 (Suppl 1): 11-

2. Cotton JR, Burley VJ, Blundell JE: Fat and satiety: effect of fat in combination with either protein or carbohydrate. Obesity in Europe. Edited by: Ditschuneit HH, Gies FA, Hauner H, Schusdziarra V, Wechsler JG. 1994, London: J. Libbey, 93: 349-355.

3. Nicklas TA, Myers L, Reger C, Beech B, Berenson GS: Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts. J Am Diet Assoc. 1998, 98: 1432-1438. 10.1016/S0002-8223(98)00325-3.

4. De Castro JM: The time of day of food intake influences overall intake in humans. J Nutr. 2004, 134: 104-111.

5. De Castro JM: The time of day and the proportions of macronutrients eaten are related to total daily food intake. Br J Nutr. 2007, 98: 1077-1083. 10.1017/S0007114507754296.

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