Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study-Reference-Cited by-同舟云学术

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Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

Published:2003-05-08 Issue:1 Volume:2 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Panagiotakos Demosthenes B,Pitsavos Christos,Kokkinos Peter,Chrysohoou Christina,Vavuranakis Manolis,Stefanadis Christodoulos,Toutouzas Pavlos

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-2-2.pdf

Reference22 articles.

1. Wilson P, D'Agostino RB, Levy D, Belanger AM, Silbershatz H, Kannel WB: Prediction of Coronary Heart Disease Using Risk Factor Categories. Circulation. 1998, 97: 1837-1847.

2. Wood D: Established and emerging cardiovascular risk factors. Am Heart J. 2001, 141: S49-57. 10.1067/mhj.2001.109951.

3. Keys A, Mennoti A, Karvonen MJ, et al: The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 1986, 124: 903-915.

4. Trichopoulou A, Naska A, Vasilopoulou E: Guidelines for the intake of vegetables and fruit: the Mediterranean approach. Int J Vitam Nutr Res. 2001, 71: 149-53.

5. Ness AR, Powles JW: Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol. 1997, 26: 1-13. 10.1093/ije/26.1.1.

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