Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Author:

Carlsen Monica H,Lillegaard Inger TL,Karlsen Anette,Blomhoff Rune,Drevon Christian A,Andersen Lene F

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

1. Willett W: Nutritional Epidemiology. 1998, Oxford: Oxford University Press

2. Willett WC, Hu FB: Not the time to abandon the food frequency questionnaire: point. Cancer Epidemiol Biomarkers Prev. 2006, 15: 1757-1758. 10.1158/1055-9965.EPI-06-0388.

3. Johansson L, Solvoll K, Drevon CA: Dietary habits among Norwegian men and women. Scandinavian Journal of Nutrition. 1997, 41: 63-70.

4. Nes M, Andersen LF, Solvoll K, Sandstad B, Hustvedt BE, Løvø A, Drevon CA: Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women. Eur J Clin Nutr. 1992, 46: 809-821.

5. Andersen LF, Tomten H, Haggarty P, Lovo A, Hustvedt BE: Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study. Eur J Clin Nutr. 2003, 57: 279-284. 10.1038/sj.ejcn.1601519.

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