An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans-Reference-Cited by-同舟云学术

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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Published:2007-01-16 Issue:1 Volume:6 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Griel Amy E,Kris-Etherton Penny M,Hilpert Kirsten F,Zhao Guixiang,West Sheila G,Corwin Rebecca L

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-6-2.pdf

Reference55 articles.

1. Sun D, Krishnan A, Zaman K, Lawrence R, Bhattacharya A, Fernandes G: Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice. J Bone Miner Res. 2003, 18: 1206-1216. 10.1359/jbmr.2003.18.7.1206.

2. Watkins BA, Li Y, Lippman HE, Feng S: Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins Leukot Essent Fatty Acids. 2003, 68: 387-398. 10.1016/S0952-3278(03)00063-2.

3. Atkinson TG, Barker HJ, Meckling-Gill KA: Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats. Lipids. 1997, 32: 293-302. 10.1007/s11745-997-0036-x.

4. Kokkinos PP, Shaye R, Alam BS, Alam SQ: Dietary lipids, prostaglandin E2 levels, and tooth movement in alveolar bone of rats. Calcif Tissue Int. 1993, 53: 333-337. 10.1007/BF01351839.

5. Wohl GR, Loehrke L, Watkins BA, Zernicke RF: Effects of high-fat diet on mature bone mineral content, structure, and mechanical properties. Calcif Tissue Int. 1998, 63: 74-79. 10.1007/s002239900492.

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