Daily milk intake improves vitamin B-12 status in young vegetarian Indians: an intervention trial

Author:

Naik Sadanand,Bhide Vijayshri,Babhulkar Ashish,Mahalle Namita,Parab Sonali,Thakre Ravi,Kulkarni Mohan

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Yates AA: Process and development of dietary reference intakes: basis, need and application of recommended dietary allowances. Nutr Rev. 1998, 56: S5-S9.

2. Gopalan C, Rama Sastri BV, Balsubramanian SC, NarasingaRao BS, Deosthale YG, Pant KC: Nutritive value of Indian foods. 2007, Hyderabad: National Institute of Nutrition, 98-

3. Food and Nutrition Board: Dietary references intakes: thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, pantothenic acid, biotin and choline. Institute of Medicine. National Academy of Sciences, Subcommittee on Folate, Other B vitamins, and Choline. 1998, Washington DC: Natioanal Academy Press

4. Howard JM, Azen C, Jacobsen DW, Green R, Carmel R: Dietary intake of cobalamin in elderly people who have abnormal serum cobalamin, methyl malonic acid and homocysteine levels. Eur J Clin Nutr. 1998, 52: 582-587. 10.1038/sj.ejcn.1600610.

5. Tucker KL, Rich S, Rosenberg I, Jacques P, Dallal G, Wilson PW, Selhub J: Plasma vitamin B-12 concentrations relate to intake source in the Framingham Offsprings study. Am J ClinNutr. 2000, 71 (2): 514-522.

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