Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis-Reference-Cited by-同舟云学术

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Published:2003-07-30 Issue:1 Volume:2 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Hagfors Linda,Leanderson Per,Sköldstam Lars,Andersson Jan,Johansson Gunnar

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-2-5.pdf

Reference50 articles.

1. Sköldstam L, Hagfors L, Johansson G: An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Ann Rheum Dis. 2003, 62: 208-214. 10.1136/ard.62.3.208.

2. Visioli F: Antioxidants in Mediterranean diets. World Rev Nutr Diet. 2000, 87: 43-55.

3. Trichopoulou A, Vasilopoulou E, Hollman P, Chamalides C, Foufa E, Kaloudis T, Kromhout D, Miskaki P, Petrochilou I, Poulima E, Stafilakis K, Theophilou D: Nutritional composition and flavonoid content of edible wild greens and green pies: A potential rich source of antioxidant nutrients in the Mediterranean diet. Food Chem. 2000, 70: 319-323. 10.1016/S0308-8146(00)00091-1.

4. Galli C, Visioli F: Antioxidant properties of Mediterranean diet. Int J Vitam Nutr Res. 2001, 71: 185-188.

5. Trichopoulou A, Naska A, Vasilopoulou E: Guidelines for the intake of vegetables and fruit: the Mediterranean approach. Int J Vitam Nutr Res. 2001, 71: 149-153.

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