Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece-Reference-Cited by-同舟云学术

Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece

Published:2009-02-05 Issue:1 Volume:8 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Roumelioti Maria,Leotsinidis Michalis

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-8-8.pdf

Reference35 articles.

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2. Bohlscheid-Thomas S, Hoting I, Boeing H, Wahrendorf J: Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. Int J Epidemiol. 1997, 26 (Suppl 1): S59-S70. 10.1093/ije/26.suppl_1.S59.

3. Ocké MC, Bueno-De-Mesquita HB, Goddijn HE, Jansen A, Pols MA, van Staveren WA, Kromhout D: The Dutch epic food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol. 1997, 26 (Suppl 1): S37-S48. 10.1093/ije/26.suppl_1.S37.

4. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC: Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol. 1989, 18: 858-867. 10.1093/ije/18.4.858.

5. American Statistical Association: What Is a Survey? Designing a Questionnaire. 1999, Alexandria, VA: Section on Survey Research Methods, American Statistical Association

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