The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial

Author:

Johnston Carol S,Trier Catherine M,Fleming Katie R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

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2. Center for Disease Control: FastStats. http://www.cdc.gov/nchs/fastats/overwt.htm ,

3. Fraser GE, Sabaté J, Beeson WL, Strahan TM: A possible protective effect of nut consumption on risk of coronary heart disease. The adventist health study. Arch Intern Med. 1992, 152: 1416-1424. 10.1001/archinte.1992.00400190054010.

4. Sabaté J: Nut consumption and body weight. Am J Clin Nutr. 2003, 78 (3 Suppl): 647S-650S.

5. Mattes RD: The energetics of nut consumption. Asia Pac J Clin Nutr. 2008, 17 (Suppl 1): 337-339.

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