Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/1475-2891-11-9.pdf
Reference24 articles.
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3. Kiecolt-Glaser JK, Belury MA, Porter K, Beversdorf DQ, Lemeshow S, Glaser R: Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults. Psychosom Med. 2007, 69: 217-224. 10.1097/PSY.0b013e3180313a45.
4. Colangelo LA, He K, Whooley MA, Daviglus ML, Liu K: Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition. 2009, 25: 1011-1019. 10.1016/j.nut.2008.12.008.
5. Kornsteiner M, Singer I, Elmadfa I: Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans. Ann Nutr Metab. 2008, 52: 37-47. 10.1159/000118629.
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