Author:
Azagba Sunday,Sharaf Mesbah F
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference25 articles.
1. Bazzano LA: The high cost of not consuming fruits and vegetables. J Am Diet Assoc. 2006, 106 (9): 1364-1368. 10.1016/j.jada.2006.06.021.
2. Lock K, Pomerleau J, Causer L, Altmann DR, McKee M: The global burden of disease attributable to low consumption of fruit and vegetables: Implications for the global strategy on diet. Bull World Health Organ. 2005, 83 (2): 100-108.
3. WHO: Diet, nutrition, and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation,2003 Technical Report Series 916
4. Sargeant LA, Khaw KT, Khaw KT, Bingham SA, Bingham S, Day NE, Luben RN, Oakes S, Welch AA, Wareham NJ: Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study. Eur J Clin Nutr. 2001, 55 (5): 342-348. 10.1038/sj.ejcn.1601162.
5. Rolls BJ, Ello-Martin JA, Tohill BC: What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?. Nutr Rev. 2004, 62 (1): 1-17. 10.1111/j.1753-4887.2004.tb00001.x.
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献