Dietary patterns and colorectal cancer: results from a Canadian population-based study

Author:

Chen Zhi,Wang Peizhong Peter,Woodrow Jennifer,Zhu Yun,Roebothan Barbara,Mclaughlin John R,Parfrey Patrick S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Willett WC: Diet and cancer.Oncologist 2000, 5:393–404. 10.1634/theoncologist.5-5-393

2. A Joint WHO/FAO Expert Consultation: Diet, nutrition and the prevention of chronic diseases.World Health Organ Tech Rep Ser 2003, 916:i-viii, 1–149. backcover

3. Sun Z, Zhu Y, Wang PP, Roebothan B, Zhao J, Dicks E, et al.: Reported intake of selected micronutrients and risk of colorectal cancer: results from a large population-based case–control study in Newfoundland, Labrador and Ontario, Canada.Anticancer Res 2012, 32:687–96.

4. Sun Z, Liu L, Wang PP, Roebothan B, Zhao J, Dicks E, et al.: Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case–control study in Newfoundland and Labrador and Ontario, Canada.Nutr J 2012, 11:18. 10.1186/1475-2891-11-18

5. Zhao J, Zhu Y, Wang PP, West R, Buehler S, Sun Z, et al.: Interaction between alcohol drinking and obesity in relation to colorectal cancer risk: a case–control study in Newfoundland and Labrador, Canada.BMC Public Health 2012, 12:94. 10.1186/1471-2458-12-94

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