An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study

Author:

Bowie Cameron,Kalilani Linda,Marsh Reg,Misiri Humphrey,Cleary Paul,Bowie Claire

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

1. accessed 23/10/2004, [ http://www.wfp.org/newsroom/subsections/search.asp?sections=13&countryid=454 ]

2. The first line of defence. 2003, accessed 23/10/2004, [ http://www.wfp.org/policies/Introduction/other/index.asp?section=68sub_setion=1 ]

3. Mahlungulu SN, Makola D, Volmink J: Nutritional interventions for reducing morbidity and mortality in HIV infected individuals (Protocol for a Cochrane Review). The Cochrane Library Issue 3. 2004, Chichester, UK: John Wiley & Sons, Ltd

4. Piwoz EG, Preble EA: HIV/AIDS and nutrition; a review of the literature and recommendations for nutritional care and support in sub-Saharan Africa. SARA. Academy for Educational Development. Washington DC. 2000

5. Food and Agriculture Organization of United Nations: Living Well with HIV/AIDS. A manual for nutritional care and support for people with HIV/AIDS. FAO Rome. 2002

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