Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures-Reference-Cited by-同舟云学术

Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

Published:2013-08-16 Issue:1 Volume:12 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Karupaiah Tilakavati,Sundram Kalyana

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-12-122.pdf

Reference53 articles.

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3. Karpe F: Postprandial lipoprotein metabolism and atherosclerosis. J Int Med. 1999, 246: 341-355. 10.1046/j.1365-2796.1999.00548.x.

4. Roche HM, Gibney MJ: Postprandial coagulation factor VII activity: the effects of monounsaturated fatty acids. Brit J Nutr. 1997, 77: 537-549. 10.1079/BJN19970055.

5. Nestel PJ, Shige H, Pomeroy S, Cehun M, Chin-Dusting J: Post-prandial remnant lipids impair arterial complicance. J Am Coll Cardiol. 2001, 37: 1929-1935. 10.1016/S0735-1097(01)01251-7.

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