Author:
Carabin Ioana G,Lyon Michael R,Wood Simon,Pelletier Xavier,Donazzolo Yves,Burdock George A
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference36 articles.
1. IOM: Dietary, functional, and total fiber. DRI: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Food and Nutrition Board. 2005, Washington, DC: Institute of Medicine (IOM). The National Academies Press, 339-421.
2. Guillon F, Champ M: Structural and physical properties of dietary fibres, and consequences of processing on human physiology. Food Res Intern. 2000, 33: 233-245. 10.1016/S0963-9969(00)00038-7.
3. Dikeman CL, Fahey GC: Viscosity as related to dietary fiber: a review. Crit Rev Food Sci Nutr. 2006, 46: 649-663. 10.1080/10408390500511862.
4. Jenkins DJA, Wolever TMS, Leeds AR: Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. Br Med J. 1978, 1: 1392-1394.
5. Schneeman BO: Dietary fiber and gastrointestinal function. Nutr Rev. 1987, 45: 129-132.
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献