The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study

Author:

Benatar Jocelyne R,Stewart Ralph AH

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

1. World Health Statistics. http://apps.who.int/gho/data/node.main.1?lang=en ,

2. IDF Diabetes Atlas. http://www.idf.org/diabetesatlas ,

3. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev. 2011, CD002137-doi:002110.001002/14651858.CD14002137.pub14651852

4. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC: Trans fatty acids and cardiovascular disease. N Engl J Med. 2006, 354: 1601-1613. 10.1056/NEJMra054035.

5. de Goede J, Verschuren WM, Boer JM, Verberne LD, Kromhout D, Geleijnse JM: N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case–control study and meta-analysis. PLoS One. 2013, 8: e59408-10.1371/journal.pone.0059408.

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