Author:
Eysteinsdottir Tinna,Thorsdottir Inga,Gunnarsdottir Ingibjorg,Steingrimsdottir Laufey
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
1. Cade JE, Burley VJ, Warm DL, Thompson RL, Margett BM: Food frequency questionnaires: a review of their design, validation and utilisation. Nutr Res Rev. 2004, 17: 5-22. 10.1079/NRR200370.
2. Nelson M: The Validation of dietary assessment. Design concepts in nutritional epidemiology. Edited by: Margetts BM, Nelson M. 1997, New York: Oxford University Press, 241-272. 2
3. Dumartheray EW, Krieg MA, Cornuz J, Whittamore DR, Lovell DP, Burckhardt P, Lanham-New SA: Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women. J Hum Nutr Diet. 2006, 19: 321-330. 10.1111/j.1365-277X.2006.00721.x.
4. Jia X, Craig LCA, Aucott LS, Milne AC, McNeill G: Repeatability and validity of a food frequency questionnaire in free-living older people in relation to cognitive function. JNHA. 2008, 12: 735-741.
5. Ortiz-Andrellucchi A, Sánchez-Villegas A, Doreste-Alonso J, de Vries J, de Groot L, Serra-Majem L: Dietary assessment methods for micronutrient intake in elderly people: a systematic review. Br J Nutr. 2009, 102 (Suppl 1): 118-149.
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献